Join Our Culinary Team at Kampen Bistro! Are you passionate about creating culinary delights that tantalize taste buds and leave guests craving for more? Do you thrive in a fast-paced, dynamic kitchen environment? If so, we want you to be a part of our team at Kampen Bistro! Key Duties and Responsibilities:
- Passion for Food: We’re seeking individuals who are genuinely enthusiastic about food and take pride in delivering dishes that exceed expectations.
- Team Players: Collaboration is key in our kitchen. We’re looking for team members who can work harmoniously with colleagues, communicate effectively, and contribute to a positive work environment.
- Adaptability: Our menu evolves with the seasons, and we embrace creativity. We need individuals who are flexible and can adapt to changing menus and guest preferences.
- Attention to Detail: From plating to seasoning, every detail matters. We’re looking for individuals with a keen eye for detail to ensure consistency and quality in every dish.
- Drive for Excellence: Mediocrity has no place in our kitchen. We’re looking for individuals who are driven to continuously improve their skills and strive for excellence in everything they do.
Requirements:
- Preparing ingredients for cooking, including chopping vegetables, preparing meat/fish, and baking.
- Cooking and assembling dishes according to recipes and specifications.
- Maintaining a clean and organized work environment, including proper storage of ingredients and regular cleaning of kitchen equipment.
- Following food safety standards and regulations at all times.
- Assisting with inventory management and ordering supplies as needed.
Benefits:
- Competitive wages and opportunities for advancement.
- A supportive and inclusive work environment where your contributions are valued.
- Staff discounts on food and beverages.
- Opportunities for ongoing training and professional development.
