We are looking for breakfast / lunch sous chef, who have extensive experience in kitchen operations and are committed to quality and guest satisfaction. You can lead and motivate kitchen service in a nice and efficient way. You are used to a hectic and busy workdays.
Job description:
- Responsible for operating the hotel’s kitchen at mainly morning/daytime .
- Personnel responsibility, training, development and follow-up of employees
- Follow-up of internal control systems
- Contribute to a good working environment and cooperation with colleagues in the kitchen and with various departments
- Produce food according to order
- Be a good role model and motivator for your employees.
- Develop menus together with head-chef
- Take part of stock-counts
We want you to have:
- You have at least 6 years of experience in the culinary profession
- Creative and «out of the box» thinking
- Good communication skills
- Are flexible, accurate and self-driven
- Demonstrate honesty and integrity in everything you do.
- Possess strong communication skills in English, a Scandinavian language is also an advantage
We offer:
- Competitive salary
- Good development opportunities for the right candidate
- Help with accommodation
- Access to skiing facilities
Kontaktperson for stillingen
Harry Teder
41352716
kjokkensjef@norefjellskiogspa.no
