We at Egon Åsane are looking for an engaged and skilled chef to join our team! With us, you’ll be part of a kitchen where we work together to give our guests a complete experience—every single day.
We believe the workday should be varied, and we want all our chefs to take part in different tasks in the kitchen. This promotes professional growth and helps raise quality at every stage.
Your responsibilities will include:
Who are you?
What we offer:
We are a chain in continuous development, and new opportunities often open up for those who want bigger challenges.
Does this sound like a good fit for you? We’d love to hear from you! Apply by clicking the link, or send an email to paul@utelivpartner.no Please mark the subject line with “Kokk Egon Åsane”.
The kitchen at Egon doesn’t just have beef from Trøndelag, cod from Lofoten, and vegetables from Norwegian farmers. We also have talented people who look forward to coming to work – and now we need even more. Working at Egon means being part of an inclusive and social work environment. With us, you’ll work with high-quality Norwegian ingredients – and with people. We offer an open and supportive atmosphere, a fast pace, and varied workdays – along with plenty of new and exciting challenges for those who want to grow.