Sous-chef

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Experience & Skills:

• Proven experience as a Sous Chef or in a senior culinary role, ideally in catering or high-volume kitchens.
• Strong knowledge of modern cooking techniques, food presentation, and menu development.
• Ability to manage kitchen staff, train, and lead by example.

Key Qualities:

• Strong leadership, communication, and problem-solving skills.
• High attention to detail and a commitment to food quality and safety.
• Creative with a passion for catering and delivering memorable dining experiences.
• Excellent time management, organization, and adaptability under pressure.

Additional Traits:

• Inventory management.
• Able to handle high-stress situations, especially during events.
• Passionate about staying current with culinary trends and offering innovative dishes.

Arbeidsoppgaver

1. Kitchen Management & Leadership

• Assist the Executive Chef in managing daily kitchen operations and ensure smooth workflow.
• Supervise, train, and mentor kitchen staff, ensuring they adhere to all standards and procedures.
• Maintain a positive and efficient working environment while enforcing discipline and work ethic.
• Lead by example, demonstrating excellent cooking techniques and organizational skills.
• Ensure kitchen staff are following safety regulations and sanitation protocols.
• Fill in for the Executive Chef in their absence, taking charge of the kitchen.

2. Menu Development & Execution

• Collaborate with the Executive Chef to develop new menu items, ensuring creativity and innovation in dishes.
• Oversee the preparation and presentation of all food items to ensure they meet quality standards.
• Ensure timely and efficient food preparation for large events, banquets, and catered services.
• Assist in creating seasonal or themed menus based on available ingredients and client preferences.

3. Food Quality Control

• Ensure that all food items are prepared to specification, in a timely manner, and at the highest level of quality.
• Inspect food for freshness, cleanliness, and quality control before it reaches the customer.
• Implement a system of food tasting, adjusting seasonings, presentation, and portions to meet client needs.
• Regularly check kitchen equipment and utensils for safety, cleanliness, and functionality.

4. Inventory & Supply Management

• Monitor and manage kitchen inventory, ensuring that stock levels are maintained.
• Place orders for ingredients and supplies in collaboration with the Executive Chef, staying within budget.
• Receive deliveries, verify quality, and store ingredients properly to maintain freshness.
• Ensure the kitchen adheres to food safety and storage standards, minimizing waste and spoilage.

5. Catering Event Coordination

• Oversee the execution of food service at events, ensuring all dishes are served promptly and meet the client’s specifications.
• Supervise large-scale food production for banquets, corporate events, and other catering functions.
• Troubleshoot any issues that arise during events, ensuring a seamless service and customer satisfaction.

6. Staff Scheduling & Management

• Assist in creating staff schedules, ensuring sufficient coverage for peak periods and events.
• Delegate tasks effectively to kitchen staff, monitoring progress and providing assistance when needed.
• Handle disciplinary actions and provide feedback to improve the performance of kitchen personnel.

7. Health & Safety Compliance

• Ensure the kitchen maintains compliance with health and safety regulations.
• Supervise the cleanliness and organization of the kitchen, ensuring staff are following proper sanitation practices.
• Ensure kitchen equipment is regularly cleaned and properly maintained.
• Conduct regular checks to ensure food safety standards are met, including food temperature monitoring.

8. Innovation & Creativity

• Stay updated on industry trends, new cooking techniques, and seasonal ingredients.
• Introduce creative elements to the menu, ensuring variety and culinary appeal.
• Experiment with new dishes or presentation styles for special events and seasonal promotions.

Vi tilbyr

✅ A Dynamic Work Environment — Be part of a fast-paced and professional catering kitchen, working on a variety of events, from exclusive private dinners to large-scale corporate gatherings.

✅ Opportunities for Growth — Develop your culinary skills and gain hands-on experience in high-end catering.

✅ Creative & Quality-Driven Kitchen — Work with fresh, high-quality ingredients and contribute to innovative menus and exciting food concepts.

✅ Team-Oriented Culture — Join a passionate and supportive team where collaboration and a positive work atmosphere are key.

✅ Benefits — Enjoy fair compensation, staff meals, and a workplace that values work-life balance.