Sushi Cook

Passionate Sushi Cook Wanted for Uni Sushi & Izakaya in Norheimsund.

Uni Sushi & Izakaya in stunning Hardanger is searching for a dedicated and enthusiastic sushi cook with a strong desire to learn and grow with us.

If you are passionate about Japanese cuisine, eager to explore both classic and Nikkei-style sushi, as well as izakaya sharing dishes and excited to contribute to our unique culinary style, we’d love to hear from you. Here, you’ll have the opportunity to hone your skills, work with fresh, local ingredients, and help us create memorable sushi experiences that blend tradition with innovation.

Responsibilities:

• Prepare classic and Nikkei-style sushi with creativity and care, contributing to our unique culinary vision
• Maintain high standards of food hygiene, safety, and cleanliness in all preparations
• Embrace a learning mindset, being open to training and collaborating on menu development
• Work independently while also contributing to a supportive team environment

We are looking for someone who:

• Has experience in sushi preparation or culinary training and is eager to learn more about classic and Nikkei styles
• Is passionate, self-motivated, and adaptable to new techniques and flavors
• Works well independently but values team collaboration and continuous improvement
• Can work evenings and weekends as required

We offer:

• A welcoming and supportive work environment with a focus on growth and learning
• Competitive pay, along with professional development opportunities
• A beautiful work setting in the Hardanger region, surrounded by nature and local flavors
• The chance to contribute creatively to our menu, with fresh, local ingredients
• Assistance with housing if needed
• Ready to join us and grow your sushi expertise in Hardanger? Send your application to enraknes@gmail.com

Kontaktperson for stillingen
Espen Nordset Raknes
Daglig leder / CEO
enraknes@gmail.com

Om bedriften

Uni Sushi & Izakaya is a Japanese-inspired restaurant located at Nedstegata 25 in Norheimsund, Hardanger. The restaurant offers a diverse menu featuring meat dishes, sushi, ramen, and fusion tapas, all crafted by experienced chefs. The head chef has a solid background from the Tokyo College of Sushi & Washoku, ensuring authentic flavors. Uni Sushi & Izakaya emphasizes the use of locally sourced ingredients and aims to be open year-round. The restaurant has received very positive reviews, with patrons praising the high quality of the food and the pleasant atmosphere.