Chef for Summer Season

Chef wanted for the summer season at Senja Fjordhotell

Senja Fjordhotell is looking for a skilled and motivated chef for the summer season from May/June through September.

We are looking for someone who enjoys working in a dynamic kitchen environment and wants to contribute to great dining experiences for our guests.

Responsibilities:

• Prepare and cook dishes according to menu and standards
• Work with both à la carte service and occasional events/functions
• Contribute to efficient daily kitchen operations together with the team
• Ensure high standards of hygiene and compliance with HACCP routines
• Handle goods and deliveries, including checking quality of ingredients
• Maintain cleanliness, structure, and organization in the kitchen
• Contribute to improving routines and workflow

Qualifications and personal qualities:

• You speak a Scandinavian language, or understand Norwegian well
• You speak English fluently
• Experience with Norwegian or Nordic cuisine is an advantage
• Strong teamwork skills and a positive attitude
• Structured, tidy, and focused on cleanliness
• Ability to work both independently and as part of a team
• Good references from previous or current jobs

We offer:

• A unique opportunity to work in beautiful surroundings on Senja
• A positive and supportive working environment
• Staff accommodation available a few kilometers from the workplace
• Full-time job all summer
• Possibility of a permanent position after the season
• Interested? We would love to hear from you! Apply by clicking on the “Apply Now” button.

Kontaktperson for stillingen

Paul Vaca Meneses
Daglig Leder
+4797940668
paul@utelivpartner.no

Om bedriften

Senja Fjordhotell has an idyllic location in Frovåghamn at the southern tip of the beautiful island of Senja in Northern Norway. In recent years, Senja been referred to as Norway’s new Lofoten and this is not without reason! Senja is an undiscovered gem.