Sous-chef

Graffi Grill serves good food and great experiences from the Port-terminal in Tromsø. Well visited by both locals and tourists, this high tempoed BBQ-restaurant has been a popular choice since 2017.

Graffi Grill Tromsø need a skilled and experienced sous-chef to aid us in assuring that our guests and staff get the proper Graffi-experience. This position requires flexibility, guts, and high work capacity.

Repsonsibilities:

• Leading the kitchen staff in cooperation with head chef
• Quality assurance
• Ordering produce and supplies in accordance with our routines
• Cost control
• HACCP and IK-mat
• Stocktaking
• Develop the kitchen staff and improve routines
• Constantly working towards achieving the companies’ goals

Qualifications:

• Skilled chef. Experience can weigh up for formal education
• Experience from grill/BBQ segment is an advantage
• Communicative in a Scandinavian or English language

Personal Characteristics

• Service oriented
• Pragmatic
• Orderly
• Iniator
• Independent, but also a team-player
• Willing to learn and develop

What We Offer

• A healthy work-environment
• A social and high intensity workday
• A chance for self-development
• Competitive salary

Any questions about the position can be directed to Central head chef Johanna Österberg (johanna@graffigrill.no, tlf. 928 51 735‬)

Please send your CV, application and 2 work references to johanna@graffigrill.no.

Tag-line “Sous-chef Graffi Tromsø”.

Applicants will be reviewed consecutively

Kontaktperson for stillingen

Johanna Österberg
Central kitchen manager
92851735
johanna@graffigrill.no

Om bedriften

Graffi Grill serves good food and great experiences from the Port-terminal in Tromsø. Well visited by both locals and tourists, this high tempoed BBQ-restaurant has been a popular choice since 2017.

Graffi Grill Tromsø need a skilled and experienced sous-chef to aid us in assuring that our guests and staff get the proper Graffi-experience. This position requires flexibility, guts, and high work capacity.